Nutrition Science & Meal Planning
Master the science of nutrition and become an expert in creating personalized meal plans that optimize health and support diverse wellness goals.
Program Highlights
Learn from leading nutrition experts and gain practical skills to transform lives through evidence-based nutrition guidance.
Biochemistry Mastery
Deep dive into macronutrients, micronutrients, and metabolic pathways. Understand how nutrients function at the cellular level to optimize health outcomes.
- Macronutrient metabolism
- Vitamin and mineral functions
- Digestive physiology
Personalized Planning
Learn to create customized nutrition plans based on individual needs, health conditions, cultural preferences, and lifestyle factors.
- Assessment techniques
- Cultural food integration
- Special dietary needs
Clinical Applications
Understand therapeutic nutrition for common health conditions and learn to work alongside healthcare professionals in treatment plans.
- Diabetes management
- Cardiovascular health
- Weight management
Curriculum Modules
Four comprehensive modules designed to build your expertise progressively from foundational science to advanced clinical applications.
Nutritional Foundations
Core Topics
- • Macronutrient chemistry and functions
- • Micronutrient roles and deficiencies
- • Digestion and absorption processes
- • Energy metabolism fundamentals
- • Food composition and analysis
Practical Skills
- • Nutrient calculation methods
- • Food diary analysis
- • Laboratory techniques
- • Research interpretation
Assessment & Planning
Assessment Methods
- • Anthropometric measurements
- • Dietary assessment tools
- • Biochemical markers
- • Clinical evaluation techniques
- • Cultural dietary practices
Planning Skills
- • Individualized meal planning
- • Recipe modification
- • Budget-conscious planning
- • Software utilization
Clinical Nutrition
Health Conditions
- • Diabetes and metabolic syndrome
- • Cardiovascular disease
- • Gastrointestinal disorders
- • Food allergies and intolerances
- • Eating disorders
Therapeutic Approaches
- • Medical nutrition therapy
- • Supplement protocols
- • Interdisciplinary care
- • Case study analysis
Professional Practice
Business Development
- • Practice setup and management
- • Client communication skills
- • Marketing and networking
- • Ethical considerations
- • Continuing education planning
Capstone Project
- • Complete case study
- • Presentation skills
- • Peer review process
- • Portfolio development
Hands-On Learning Experience
Our program combines theoretical knowledge with extensive practical application, ensuring you graduate with real-world skills and confidence.
Laboratory Sessions
Hands-on experience with food analysis, nutrient testing, and biochemical measurements in our fully equipped nutrition laboratory.
Client Consultations
Practice real client assessments and meal planning under supervision, building your consultation skills and professional confidence.
Case Study Development
Work on comprehensive case studies covering diverse populations and health conditions, developing critical thinking and problem-solving skills.
Career Opportunities
Our graduates pursue diverse and rewarding careers in the growing nutrition and wellness industry across Sri Lanka and internationally.
Private Practice
Establish your own nutrition consultation practice serving individual clients and families
Healthcare Facilities
Work in hospitals, clinics, and medical centers providing therapeutic nutrition services
Wellness Centers
Join spa resorts and wellness retreats catering to health-conscious tourists and locals
Corporate Wellness
Provide nutrition education and meal planning for corporate employee wellness programs
Sports Nutrition
Specialize in performance nutrition for athletes, sports teams, and fitness enthusiasts
Education & Research
Teach nutrition science, conduct research, or develop educational programs and materials
Program Investment
Complete Package
- 180 hours of instruction
- All course materials & software
- Laboratory access & equipment
- Certification upon completion
- Lifetime career support
Payment Options
Academic discount available for current university students
Class Schedules
Evening Program
6:00 PM - 9:00 PM
Duration: 4 months
Weekend Intensive
Sundays: 9:00 AM - 1:00 PM
Duration: 4 months
Accelerated Track
9:00 AM - 4:00 PM
Duration: 6 weeks
Class sizes limited to 12 students for optimal hands-on learning experience.
Transform Lives Through Nutrition Science
Join the next generation of nutrition professionals making a real difference in Sri Lanka's health and wellness landscape. Start your journey today.
Next cohort starts July 22nd • 12 students maximum • Academic discounts available
Nutrition Science Education in Sri Lanka
The landscape of nutrition science in Sri Lanka reflects both traditional dietary wisdom and contemporary nutritional research. Our certification program bridges this gap by providing evidence-based education that honors local food culture while meeting international standards for nutrition professional training.
Rising awareness of the connection between diet and chronic disease has created unprecedented demand for qualified nutrition professionals in Sri Lanka. Healthcare systems, wellness centers, and private practices increasingly seek practitioners who can translate complex nutritional science into practical, culturally appropriate dietary guidance.
Our comprehensive curriculum emphasizes both theoretical mastery and practical application, ensuring graduates can confidently address diverse nutritional needs across Sri Lanka's varied population. Students learn to work with traditional Sri Lankan ingredients while applying modern nutritional analysis and therapeutic interventions.
The program's focus on clinical applications and personalized nutrition planning prepares graduates for the evolving healthcare landscape, where nutrition therapy plays an increasingly central role in preventing and managing chronic conditions prevalent in South Asian populations.